Week 8, Day 7

3 09 2009

Last day of being lived by Allyson!  New schedule & bios up.  The following week promises to be very interesting & interestingly open-ended as well.  So those of you who have found the predictability of the past few weeks boring should delight in the (almost) total reliance on chance that is to come.

I also encourage you to comment with your thoughts on above schedule & bios.  I’m not the only one who likes your feedback, here.

Allyson did a pretty good job of living me today.  I was supposed to host a small 1. local foods dinner party!  Well, I lazed around for most of the day, of course, leaving dinner party plans to the very last minute.  In the meantime, I ate some 2. blueberries, 3. bread & butter & 4. rabbit terrine. I read some, facebooked some, dozed some, showered some– basically did everything BUT plan a dinner party.  Eventually (four-ish), I headed out to find some local groceries.  Picked up a package along the way.

Was surprised & pleased to have received a package from Ptolemy!!

Bella remains unfazed.

Bella remains unfazed.

He’d sent me an encyclopedia of serial killers & the Anatomy of Melancholy.  Wow.  This man really knows the way to my heart.

I was thrilled.  Thrilled!

Then I went to the store & purchased some 5. salmon, 6. dill, 7. sour cream, 8. beets, 9. grapes, 10. peaches, 11. goat cheese 12. red & white wine. All local.  Didn’t quite know quite what I’d do with it, but knew it would all come together somehow.

Ate some grapes.  Pondered recipes.

Then (with only two hours before the dinner party!) I began frantically planning a meal.  Here’s what I ended up with.

  1. Salad. Comprised of 13. romaine lettuce, roasted beets, 14. beet greens, goat cheese, & a basic dressing of balsamic vingear, olive oil, & salt & pepper (underlined non-local foods already available in my cupboard).
  2. a whole 14. trout pan-fried in butter with 15. tomatoes, pan deglazed w. white wine
  3. salmon poached with dill, 16. butter & white wine
  4. boiled 17. new potatoes with a dressing of dill, sour cream, & white wine, topped with 18. salmon roe
  5. peaches, poached in white wine, dressed with a 19. blueberry & thyme, honey, & pepper sauce, reduced from the white wine

It was kind of panicky towards the end.  I wasn’t cooking from recipes & Olivia & her friends (Maura & Lexi) arrived a little early!  But somehow I managed to get everything on the table.

Much to my surprise, the meal was quite good.

More exciting than it looks.

More exciting than it looks.

Olivia 20. helped me prepare by bringing an all-local appetizer feast of local salami, crackers & goat cheese!  Also some wine.

Anyway, I was rather outnumbered by FOUR blondes, two of whom (Maura & Lexi) I’d never met.

Maura, Magali, Olivia, Lexi

Maura, Magali, Olivia, Lexi

But they didn’t eat me.  Just my food!

They ate, & found it good.

Bella found solace between Maura's legs.

Bella found solace between Maura's legs.

I was very relieved that the whole mess was edible.  For some reason, everybody wants me to have dinner parties.  But I invite you all to think back on your past experiences in life.  How often do single women who live alone throw dinner parties?  For one thing, it’s hard not to feel strange & desperate when you’re all by yourself inviting people in for a party.  For another, it’s  difficult when you’re lifting things in & out of the oven & no one else is there to entertain your guests.  Food.  For thought.

Anyway, the food was all edible &, in fact, rather good!  Recipes available upon request.

We ate & ate.  Talked & talked.  After the fish & so forth came dessert.

I could eat a peach for hours.

I could eat a peach for hours.

Then we occupied ourselves by spying on my neighbors.  We saw much nudity, money changing hands, tender couple pasta cooking, & possible escort services.  We pondered & pondered.

Must invest in binoculars.

Must invest in binoculars.

Then I forced each of my guests to 21. Write down a comment about the meal, along with a remark on what they knew (positive or negative) about the local foods movement.

Results are in.

  • MAGALI: Delicious! This is the way it should be. Thank you for spoiling us with all this local bounty! Love it when my dinner and my entertainment come from just a stones throw away.
  • LEXI: Emily – Loved the local beets and tasty trout: delicious and props to you the chef of this tasty meal. Completely new to hearing about the 100 mile diet, but a new eye opening experience!
  • MAURA: Local meal was fantastic and easier to find local food than I thought I have never heard of just eating local food but find it reasonable and a little liberating
  • OLIVIA: Emily, your dinner was tasty, coulorful and marvelous! – Who knew all we need is 100 miles!

Sounds like an overwhelming success.  Thanks, Allyson!

What larks we had.

What larks we had.

Soon it was time for everyone to go home.  I took Bella for her walk as my friends (new & old) walked towards their various bus stops & apartments.

Returning home, I was certainly tickled by two names on the empty bottles!

Accusation Ale & Freud's Ego

Accusation Ale & Freud's Ego

Sorry about grainy picture quality, & the at times unremarkable nature of the pics, but I only have an iPhone.  & I was supposed to 22. take & post at least five pictures of the party & my guests.

& what does the future hold for me?  As of tomorrow, I’ll leave that up to my Coin of Destiny.  & the I Ching, of course.





Week 8, Day 6

2 09 2009

Hello, ladies. Hello, gentler men.

As we enter September, we near the close of our vicarious vacation/local eating week.  Tomorrow will be the project’s two month mark!  That means we are 2/13 through, as far as I can gather.  But my math is only at a 5th grade level, so I might be wrong. This calculation required me to close my eyes & count on my fingers, while whispering aloud how many times two goes into fifty-two & so forth.

Today was a long, lazy day– one of the first I’ve had in ages!  Allyson’s schedule for the day was remarkably lenient: her only stipulation was that I 1. eat a local diet &, of course, 2. post one reason why people should eat locally at the end of the day.  Well, I managed. Will manage!

I stayed in bed for ages. AGES!  Till noon! I had a bunch of tedious tasks ahead of me, like paying bills & returning videos, & I didn’t want to do any of them.  So I put it off by sleeping an incredible amount.  I’ll have you know, none of my chores got done.  But I did dream of Allyson, this week’s puppetmaster!

After I arose, I ate a salami sandwich– the first of many throughout the day.  Very simple (& local!), my sandwich consisted of 3. venison salami, 4. butter, 5. organic fantain bread.  The breakfast of champions indeed!  Spent the next several hours tooling around facebook, catching up on blogs & so forth I haven’t read since I began this project, & playing a lot of Word Challenge. I also 6. snacked on blueberries.

Then I ate some leftover spring rolls from my fridge.  I’d intended to give away my leftovers, but Allyson, in a comment below, informed me that:

Eating what you already have in the cupboard, particularly condiments is more than acceptable! It is the RIGHT thing to do. [...]When I started my local eating project with my own family…we ate through what existed in our pantry until it was gone…that included a lot of non-local foods, but wasting would have been the greater offense.

So I did the right thing.

Then I went to bed to read The Unbearable Lightness of Being, which is, by the way, much more interesting now that I’m not nineteen, & take a nap before doing my chores.  Well, I napped through the chore-doing window.  But I feel little remorse, if much dread for the future & my credit score.

After waking, lazed around some more.  Ate another salami sandwich (I believe this was my third).  This time I added 7. tomato, 8. goat cheese, & 9. romaine lettuce.

The tomato is in hiding, but it was delicious

The tomato is in hiding, but it was delicious.

Much better than soggy leftover non-local spring roll.

Made an album on facebook & continued to play Word Challenge.  Despite my fondest efforts, I have yet to beat my high score of 37,945.  (I am ranked as an Anagram Cyborg, the highest possible level.  But how I yearn for more points!)

Then I dared to 10. eat a peach.

I am, by nature, lazy & indolent.  I enjoyed myself immensely today, as such laziness is a rare privilege these days, but did feel a little guilty that I wasn’t hunting out exciting local food challenges all over the city.  Future participants should perhaps be forewarned that, if I have no real orders in a day I will likely stay in my pajamas reading till nightfall.   I take direction like a real pro & have never missed a deadline in my life.  But without direction & deadlines?  I’m a slug-a-bed.

Things would have continued much in this vein (ie. nothing to write home about about which to write home, as you can see) if it weren’t for Olivia who called me to save the day!  She & her sisters, Magali & Cat, have great plans for me for Week 9.  My presence was requested at Magali’s new apartment, where I would drink some wine & pick up some supplies for the coming week.

Here's a hint.

Here's a hint.

After dressing myself (around 7:00pm) & receiving a phone call from our friend TD (who saw a whale in Maine), I headed over Magali’s way.  I picked up a bottle of 11. local wine, since I didn’t know what they’d be drinking.

Glad I did!  Their wine was from Argentina (very good, from the sounds of it). I happily opened my bottle.  They also had snacks– some of which I could actually eat!  The pita bread, olives, hummus, & celery sticks were verboten.  But there were also some local 12. blueberries & 13. carrot sticks.  I felt a little annoying when I had to ask Are you SURE these are local? But it was heartening that they knew for sure.  “The carrots are definitely local,” said Jamie (?), Magali’s roommate, “I bought them myself!”

Welcome to the love snack.

Welcome to the love snack.

I normally don’t know where the food I buy comes from. Now, of course, I’m much more conscious of it. So there was something very nice (& humbling) about the idea that other people, people who don’t spend all their time thinking of eating locally, are aware of where the food they eat is produced!

After discussing local diets & the impending Week 9, we settled into a nice long chat about love & marriage & all those sort of things.  I may have scarred poor Olivia for life.  How I miss the innocence of youth!  It’s tough being a world-weary, hardened 25. But you try spending two years in a graduate program at the University of Michigan & see if you still walk out believing in love as they sell it to you.

Magali & ... Jamie?

Magali & ... Jamie? I really liked her, even if I'm not quite sure of her name...

All good things must come to, etc. & I left with Olivia shortly before midnight.  We spent some time pondering the tallest building in Vancouver.  Walked her to her bus stop, then headed home.  Energized by this past week & looking forward to next one.

Once home, I 14. ate a carrot.  Tried to get a picture, but my Mac (the old one) was not very co-operative.

Then took Bella for her walk.  They’re filming on our street right now, & she’s not too sure about that.  Also she’s still mourning the loss of TD.

Now I’m home, writing to you lovely people. There’s a man playing guitar on the balcony across the street.  It’s nice when men earnestly strum guitars if they’re not in your living room. He’s much more pleasant to “be around” now that he broke up with his girlfriend.  How do I know this?  I’m a very unashamed voyeur.  If you’re here with me now, you know how it is.

Anyway, I have a reason why you should eat locally. It’s inevitably much healthier.  When your food options are severely limited, you delight in finding things that you might otherwise find boring. Not only are processed foods, sodas, etc. off the horizon, but suddenly, potatoes & green beans become exciting!  I assume this would be particularly good for people with children.  The “hunting & gathering” effect that local eating simulates makes food feel like a reward for careful labor, instead of something you take for granted.

Happy September, everyone.  New bios & schedule will be up tomorrow.  You’ll also witness me plan & execute a small local foods dinner party!





Week 8, Day 5: Part 2

31 08 2009

Well I’m halfway through an episode of Mad Men, but I stopped to write this blog because I care very deeply about each & every one of you.

Today was my first day of 1. eating locally, my fifth day of Week 8, & my fourth day of being lived by Allyson.  She’s a masterful architect!  Her children are lucky.

As you can see, I 2. posted a list of the foods I normally eat, before noon very early this morning, along with a frantic plea for understudies for Week 9.  It looks as if Week 9 will be taken care of, thank goodness.  So now I can focus on the food.

Week 9 also promises to be very challenging & bizarre.  So those of you who have been boycotting this week (& the past few, from the looks of the blog stats) because it is pleasant & relaxing will be relieved to see me undergoing a series of radical psychological experiments in the week(s) to come.

The Chancellor is glad to have me to himself

The Chancellor is glad to have me to himself

TD left early this morning, so I was grateful for today’s directives: they gave me something to do besides weeping into my pillow & plucking petals one by one from the wilted flowers in my vase.  Maybe we’ll see him again sometime.  His elbows, anyway.

For now, all that’s left is a filthy kitchen with a  sink full of oyster shells & a lot of crumpled Kleenex littering my apartment.

After a somewhat hazy early morning goodbye, I re-rose around 10 & had a breakfast of 3. local blueberries left over from Galiano.

Then, luxuriating in my lack of a rigid schedule, I busied myself doing nothing until around 1:00.

But by then I was getting hungry.  I knew if I didn’t feed myself, no one would!  I headed to Granville Island in search of some 4. local groceries. I was supposed to 5. find as many foods from my list as possible.

It was lovely going around Granville Island with this mission.  I’m developing a real affection for this place.  This isn’t the first week that has taken me there, & it won’t be the last.  But it’s very interesting to experience it from so many different perspectives.  The last working day I was there, I was in a wheelchair!  This time, I was keeping my eye out for LOCAL! & BC-GROWN flags.  So each visit I seem to have a different guardian angel.

It took some searching, but I got a real bounty of food.  From my list:

  • some kind of fish (trout, as a nod to Ptolemway)
  • organic, locally-baked bread (a delicious Fantain from Terra Breads)
  • fruit, especially berries, especially blueberries (peaches, blueberries)
  • greens (romaine lettuce)
  • zucchini
  • cheese (basil goat cheese from Salt Spring Island)

I also got an abundance of non-listed things!

  • venison salami
  • rabbit terrine
  • large jar of salmon roe
  • green beans
  • new potatoes
  • carrots
  • cucumber
  • brown mushrooms

Just look at (some of) the spoils!

Beautiful, British Columbia!

Beautiful, British Columbia!

There was plenty of locally-made pasta but none of it was organic.  I was also surprised to find NO local onions & only one stall with local garlic ($2 per shriveled head)– I didn’t buy any.

After my shopping (it takes longer when you can only buy local things), I sat down by the docks for an impromptu sandwich.  Wow it was one of the most satisfying sandwiches ever.

It was only fantain bread, goat cheese, venison salami, & lettuce, but it tasted like absolute heaven.  I’m supposed to 6. post one reason why people should eat local foods each night.  Well, I’ve come up with many over the day.  But here’s the most selfish & unexpected one: eating locally is difficult, but it makes it that much more rewarding.  Eating my sandwich, I had a feeling akin to the one you feel when you are eating a fish you have caught yourself or a tomato grown from your own garden.  A sense of accomplishment enhances flavor remarkably well!  I strongly encourage each of you to try your own local eating day (or week, or month, or year).  It’s enormously satisfying.

I took the water taxi back.

Scenic enough for you?

Scenic enough for you?

We nearly capsized, because some foolish man decided it would be a good idea to let his girlfriend drive his boat.  She careened in front of us & the force of their wake nearly resulted in tragedy– or, at the very least, inconvenience.  Crazy woman drivers.  I’m very glad my groceries & iPhone, not to mention the gaggle of senior citizens also aboard, did not end up in the filthy water.

On my way back home I picked up a couple bottles of 7. local wine.

Then, I headed off to meet Shannon & Kyla on Kyla’s patio.  Where I drank the better part of one of the aforementioned bottles (a white).  To my own dismay, I drank it with some delicious local ice cubes.  As the wine was unrefrigerated & ice was, in this case, preferable to warmth.

Eventually we went inside.

Are you pondering what I'm pondering?

Are you pondering what I'm pondering?

Kyla was enjoying a raw foods dessert involving a mango & raspberries on a complicated crust.  Sadly, I could not partake.

After leaving her place (we are both, after all, working artists), I stopped by the store where I purchased some 8. local tomatoes & butter & what may or may not have been a non-local onion.  Grown in Canada, but it didn’t say where.  It was the most local onion I’d seen all day & I caved, if only a little, knowing my trout wouldn’t be much without it.

I looked, but did not find local vinegar or olive oil.  That’s not too surprising.  I’ve decided however, that basic condiments & spices which I already have in my cupboard are acceptable for use.  It’s only three days of eating, after all, & I’m already somewhat over budget (thanks to vacation).  I think it would be frivolous to purchase new salt, pepper, olive oil, herbs, etc. when I have perfectly good bottles in my pantry.  Though I’m sure the search would be interesting.  Does this violate the spirit of the week?  Tell me, Allyson. I’m under the impression that it doesn’t, but if it does I will eat my food unseasoned. Not sure how pleased Wednesday’s dinner party guests will be, however!  Ha.

Went home to cook my dinner.  Onion, salt, & pepper were the only non-local ingredients.   I had whole trout pan-fried in butter with onions & tomatoes.  Deglazed the pan with some of the white wine (I very tackily took the bottle home with me) & enjoyed the whole mess with some Fantain bread.

Taste the rainbow (trout).

Taste the rainbow (trout).

The Chancellor nibbled a few scraps before growing bored.  When I was done, I laid my plate down for Bella, curious about what parts she would eat.  Well, she ate the leftovers, head, bones, fins, & all & left me a very clean plate (shall I just return it to the cupboard?).  She seems very happy & has suffered no choking &/or vomiting fits thus far.

So now Day 5 is behind me.   Here we come, September!





Week 8, Day 5

31 08 2009

Hi everyone.

Well, I’m posting a list of the foods I normally eatbefore noon on Monday rather sooner than I expected.  But it turns out this week’s participants thought they were running Week 10 & NOT Week 9!  They said they’d attempt to rush a schedule by Wednesday, but I’m not relying on it.  I turn to you, my trusty readers/understudies, to email me at livedby@gmail.com with alternate schedules on the off-chance that my Week 9 friends do not deliver.  Though I certainly hope they will.

If you have an idea for a schedule, SEND IT TO ME!  If I don’t use it this week, there is a good chance I will in the future, when other things fall through.  Livedby@gmail.com.  Please.  The project can not fall through so early in the year!

Anyway, these are the foods I normally eat over the course of a week:

  • fish of some kind (salmon & tuna are classic standbys)
  • bread
  • tomatoes
  • fruit (esp. berries [esp. blueberries])
  • olive oil
  • butter
  • spices (esp. rosemary, thyme, parsley, salt, pepper)
  • garlic
  • tomatoes
  • rice
  • greens (esp. salad greens, spinach, &/or kale)
  • zucchini
  • beer
  • wine
  • whiskey
  • honey
  • lemon (don’t even hope that I’ll find this locally)
  • slurpees (impossible)
  • smoothies (generally including peach & mango, no I don’t have a blender, yes this is impossible)
  • grapefruit juice (also likely impossible)
  • cheese
  • soda (esp. Coke &/or root beer– also likely impossible)

Potential understudies!  Send me your Week 9 schedules!

I’m dying here.





Week 8, Day 2

28 08 2009

I’m writing this entry just before sunset, on a wooden deck on the edge of a cliff overlooking the ocean.  I’m surrounded by pine & arbutus trees & the occasional mosquito, 1. sipping a glass of the wine we picked up at the vineyard today & watching the hawks as Bella noses around the moss & paving stones.

I learned it from watching you

I learned it from watching you

Nicely done, Allyson!

We left this morning for the 2. 11:35 ferry to Salt Spring Island, picking up some sandwiches for lunch along the way.

Counter-clockwise, from left: ginger beer, coconut water, ham & cheese, roast beef, salt & vinegar

Clockwise, from left: ginger beer, coconut water, ham & cheese, roast beef, salt & vinegar

It was a two hour ferry ride, but the scenery out here is beautiful, as most of you probably know.  Mountains, covered in pine trees, rising straight out of the (very calm) ocean.  Pleasant weather, a cloudy sky.  While on the ferry, I entertained myself by 3. making little pen sketches of things I saw (four sketches in total, none of them very good, as passengers tend to move around & the view passes quite quickly).  Later this week, I will 4. Mail them to Allyson in her Lived By care package.

Then we entertained ourselves by reading until we arrived. TD brought five books, among them Massacre at Montsegur: A History of the Albigensian Crusade.  But on the ferry he opted for lighter fare: King Leopold’s Ghosts.  I stuck to Colette.

Don't you think the Clinton's should have been at Ted Kennedy's funeral?

Don't you think the Clintons should have been at Ted Kennedy's funeral?

Salt Spring Island seemed like a very cheerful place, more developed than Galiano.  We passed many little bakeries & fishmongers & more than one vineyard.  Also several sweet-looking B&B’s.  It’s a shame we only had an hour on the island!  It would’ve been nice to spend a whole day there.  There was so much we would have liked to see (& eat!  Like oysters!)  Maybe someday.

After getting lost (but only a little) we arrived at 4. the Salt Spring Vineyard. It was so picturesque!  The little street outside it was dripping with blackberries.  There was live music playing as we approached & I 5. made a recording with my iPhone. Mostly, you just hear gravel crunching under our feet, but I’m sure that lends an air of authenticity to it all.  I’ll 6. e-mail that to Allyson later tonight.

I could feel Allyson getting excited

I could feel Allyson getting excited

The vineyard itself was quaint & beautiful.  Two little boys played with a golden retriever in front of a pond with some white ducks.

We headed in, where we were not treated very kindly by the college kid manning the bar.  The large older woman in a stained shirt with gaping armholes that revealed her green lace bra was even less pleasant (perhaps they smelled the American on us?).  That soured things, but only a little!  Our surroundings were so pleasant that not much could dampen our moods.

Quaintastic.

Quaintastic.

We sipped four varieties of wine, then 7. bought one (plus one) bottle(s) of the best one, a red of some kind.  We also picked up a truffle goat cheese & a container of olive tapenade.  I was dying to try the blackberry port, but they only sample four wines a day.  Didn’t want to shell out for a wine I hadn’t tasted!  There was no love lost as we said our goodbyes to the proprietors.

Soon this shirt will be irreparably stained by blackberries

Soon this shirt will be irreparably stained by blackberries

I will 8. mail the label from one of the bottles to Allyson later this week.

As you can see, I also 9. posted two pictures of our surroundings.

I picked some blackberries while TD took the car around.  They were PERFECT.

I'd post a picture of me picking, but it isn't pretty.

I'd post a picture of me picking, but it isn't pretty.

Then we wheeled back towards the ferry.  We had enough time to stop in town for a loaf of bread & a couple local figs.  Then we 10. caught the 3:55 ferry by the skin of our teeth.  & enjoyed a much shorter ride home, eating some bread with tapenade & discussing Satanist weddings, among other things.

Once home, we 11. took Bella for a nice long walk. It’s true, she was sad about being cooped up in the cabin all day (she loves Galiano above all else), but I think we made it up to her.  She was treated to woods, rocks, & the ocean.  & she also enjoyed licking some raw egg off the rocks.

[In the bar, I've tried over ten times to upload the final two photos, but it's simply not working!  Island wireless is unreliable, what can I say?  You'll miss a scenic shot of a man in a blue sweatshirt & a big black dog leaning together on a rock as they look out onto the ocean's horizon as well as a shot of aforementioned dog running toward you down a wooded cliffside path with a large tree on the right jutting over the ocean.]

It feels nice to be done by 8:00!  We’re about to head out to dinner & internet now.  I’m looking forward to a pleasant meal, liberally spiced with hostile glances from the island hippies who look at me tapping away on my MacBook with distinct distaste wherever I go [edit: it's all happening, man].  Do they know, I wonder, that it’s all in the name of ART?

TD is getting sick, unfortunately & of course, so I’m not sure if we’ll do anything tooooo fun.  But if we do, I’ll be sure to 12. tell Allyson about it.

Tomorrow, after accomplishing my Day 3 directives, we will head back to Vancouver so TD can convalesce in a more civilized environment.  The Chancellor, too, will be very happy to see us.  He has probably been sharpening his claws on the antique furniture to punish us for being gone.  Still, we (TD, Allyson, Bella & I) have had a wonderful vacation so far.

Also, I’ve found the keys!  They were under a telephone.





Week 7, Day 7

26 08 2009

Wow!  Final day of being lived by Fernando, guys.  I got everything accomplished, much as I always do, though I have yet to have read, have dinner, write for an hour, & go for a final walk.   I won’t bore you with the details as I’m on an island in the middle of nowhere with a half hour of wireless access in a restaurant about to close!  So I’ll stick to the most interesting things.  Today oatmeal just doesn’t make the cut.

BRUSH HARDER!

BRUSH HARDER!

TD woke early & took the dog for a walk.  Came back & brushed her as I ate my oatmeal.  She’s going through her late summer shed.  Plenty of fun, I assure you.  Then watched Viridiana — at first thought I hated it (it’s not exactly a morning movie. Is ANY movie?  Why, Fernando, did you have me watch all these movies in the morning?), but then I realized it wasn’t the movie, just the main actress.  I actually liked the movie very much.

Then I did the most interesting project-related thing of the day: I ate 6 slices of bacon as a low-carb snack.

We went for a walk.  On assignment, of course.  I wrote, in a public place, the word “HI” with my finger on TD’s back.  Check, check, check, I lose track of my own gold stars over time, people.

Then ate some lunch (seared tuna appetizer & a glass of pinot blanc for me; tomato soup, bread, & beer for my carb-loving gentleman caller).

We headed to the car rental place, which was ludicrously expensive, I won’t budget it in.  It will come out of my own pocket.  I mean my pocket & the project’s pockets are one.  But I’m hoping some kind donor will bail me out if I fall too hard towards the end of the year.

Can I keep you?

Can I keep you?

Our car was parked in spot 13.  Uh oh!

Then we got some supplies & raced to catch the ferry.

Made it!  Made it straight to lane 13.

Farewell happy fields

Farewell happy fields

After a very enjoyable twilight ferry ride, passed this restaurant.  Open!  They are open late tonight, for some reason.

But closing as we speak!  Run over to the weekly schedule, I’m about to put up our very own ashroyer’s!  She’s living vicariously though me starting tomorrow.  Her bio & video will be up tomorrow, when I’m not working with such a tight external deadline!

Sleep well all.  Or good morning.





Week 7, Day 5

25 08 2009

My mood has gotten progressively fouler as this week has gone on.  Glad I had two days off this week! I’ve been wondering what’s wrong with me.  But finally—an explanation:  Jess is working on a documentary about the Atkins Diet—according to her research, a very bad mood is a well-documented side effect of a low-carb diet.  This is corroborated by anecdotal evidence from my peers.  I’d be relieved to hear this, if I was capable of feeling any relief!  But I do feel a vindicated sense of bitterness, which is a close low-carb substitute.  Also, this weekend my evil mood prompted the first poem I’ve written since January.  So there’s a silver lining to every etc.

After six hours of sleep (& a very curious nightmare, more on this later) I stayed in bed sulking for 1. Two more.  Dragged my heels around the house (as Bella & Chance napped in the sunshine).

We're much cuter in person

We're much cuter in person

Then, shortly after noon, I proceeded to the bank, where I drafted some money to my US account so I could sort out my credit card woes & pay my Idaho speeding ticket.  If my check doesn’t arrive by Wednesday, my driver’s license will be suspended!  (I, of course, only got this information after 6:00 on Friday).  The man beside me asked for $100 in fives & $100 dollars in quarters, while the teller spent most of his time looking down my shirt.

Too cold (L), Too hot (R)

Too cold (L), Too hot (R)

Home again, home again.  I discovered I have now mastered the exciting art of cooking oatmeal.  I didn’t realize I was doing it wrong before.  But the trick is in the stirring.  I felt like Goldilocks.  I also felt like I was married to Fernando.  This project is a lot like being married, if you think about it, but to 52 people consecutively.

I 2. Added blueberries towards the end then 3. Sweetened with honey.  Added a lump of butter for good measure.  This was the first time my oatmeal managed to approximate goodness.  I 4. Put on Cría Cuervos (my mother purchased it & three other required DVDs for me this weekend, much to my vindicatedsenseofbitterness) & savored my only carbohydrates of the day.

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The movie was ok.  It’s a seventies Spanish film with an unhappy, recently orphaned 8-year-old girl as its protagonist.  It’s one of those movies that makes a big point about the innocence & happiness of childhood being a myth.  There’s not a lot of conversation and it’s all uncomfortably intimate but slightly unreal—not surreal, despite the frequent appearance of the ghosts of her parents. Whenever there is dialogue, it’s generally people being nasty to/not understanding each other.  Lots of long shots of children’s blank faces.  Lots of political points using the family as an allegory.  So forth. It’s the sort of movie that’s successful in the sense that it seems to accomplish absolutely everything it set out to do—& nothing more.   So for me, it fell flat.

Once the movie was over, I 5. Read the informational booklet that came with the DVD.  It was exactly like the movie.  It told me a lot of things that I had deduced for myself, including some interesting facts that I didn’t know.  But it didn’t teach me anything.  There’s information & then there’s knowledge.  Knowledge is a harder gift to give, a little more nebulous.  This movie had an (telling) artful touch but not a (teaching) magic one.  Does that make sense?  The film’s worth watching but I wouldn’t recommend it to anyone.  Except perhaps to someone with related academic interest in the film’s central themes.

Then I got up for my 9. Walk.  To the post office.  I was supposed to 10. Write (just letting in happen) in a public space.  I’m very creative.  I wrote my address & the address of the Idaho court.  Then I 11. Posted what I just wrote.  HA!  I also wrote a text message or two.

Stopped to pick up a lunch of grilled chicken breast & hot sauce.  Blah.

Unjust, not right

Unjust, not right

12. Ate it.  Took my time.  Enjoyed it as much as possible.

Then I 13. Read a poem by Octavio Paz & headed back to bed for a long while.

My friend, Jess (P) arrived at my house around 8:00.  She’s in town & she’s staying with me tonight.  We went out for 14. Dinner & a glass of 15. Wine. Jess (E) & her sister joined us.  I had carpaccio, but forgot to take a picture until it was mostly devoured.  Jess (P) got the bread that came with it.  Sadly.

Unsightly scraps of raw beef = (recently) living proof

Unsightly scraps of raw beef = (recently) living proof

After that, we all went for a long 15. Walk with Bella by the sea wall.  It’s a nice time of year.  The weather’s very back-to-school.  I took Bella off leash for a while & she ran around in the ocean.  Then we returned here & I 16. Am writing for an hour, while Jess (P) reads Eat, Pray, Love (much to her own chagrin) in the living room, eating the delicious blueberries I’m not allowed.

I still have fifteen more minutes of writing, so I’m going to tell you my dream.  Altered dreams are, by the way, an interesting side effect of this project.  I dream every night, for example, that each of you post several detailed comments (inevitably, very interesting ones) on the blog.  & often my puppetmasters appear in my dreams.  During Ptolemy’s week, we had all sorts of adventures every night.  Sometimes, I dream that I’ve received a schedule that makes all sorts of interesting demands.  I’m always a little disappointed by reality when I wake.

Last night, I dreamed I was on a boat tour in a jungle with an anonymous female friend & her family.  So far, it was a good dream.  Though everyone mocked me because I didn’t know how to “telescope shadows” with a camera.  “Why does everyone always make fun of me?” I complained, burying my head in my lifejacket.  My companions laughed.

When I arrived home to my apartment, I sat down to write.  Then I realized that the feeble mutant creature  (looking something like a child, something like an old man, & something like ET if each of those things were pale & blue-tinged, two feet tall, shaped out of putty, with a tiny head & very long arms) which would sometimes cause mischief around my apartment, was back, fiddling with the electrical sockets.  I was very angry.  I had locked him out previously.  “No!” I said, & he ignored me, fixedly yanking my computer cord out of the wall until it finally broke.  I grabbed him by his arm, probably a little harder than I needed to, & began to drag him to the door.  He resisted me, but he was feeble as always.  Though his arm was curiously stretching in my grip.

As I dragged him through my apartment, I noticed that the edges of doors & windows, cupboards, etc. were gnawed, bent & a little bloody.  He had somehow snuck in through all these tiny spaces, very deliberately.  I didn’t know he was this smart.  When we got to the door he suddenly became much stronger.  His arm started coiling tightly around my wrist with a firm, snake-like pressure.   He looked up into my face with his black eyes & I realized he was actually very smart—or perhaps not smart, but possessing a predatory, shark-like intelligence— & very dangerous.  I shoved him out the door & locked it.

He turned into a slug & started creeping through above one of the hinges.  I locked him out several times & he managed to get in every time, shifting into increasingly sinister, vague shapes.  I realized, with horror, there was no getting rid of him.  He began to grow & grow.

I then realized that he was the external physical embodiment of my own malevolence.  Malevolence is a strange sort of word to choose, & it sounds perhaps inaccurate, but I didn’t choose this word– in my dream it was, very precisely, malevolence.  Anyway, I’d believed I was a wholly good person, free of evil etc. & I was!  In my dream, at least.  But by eliminating  this evil from my own self I had not eliminated it entirely, but displaced it—I had unconsciously created this creature, much worse than ordinary human evil as it was wholly autonomous & quite out of my control.  So my horror was now tinged with a very unheimlich sense of recognition.  If this creature were not destroyed, it would rapidly gain strength & destroy the entire world.

I knew the only way to destroy this creature was for someone to eat him.  “Should I eat him?” my anonymous friend asked.  No.  She couldn’t.  If anyone but me ate him, he would continue to grow & destroy her & everyone else.  I guessed that I had to do it.

I squeezed him into a ball & felt, with horror, that while he had previously been boneless there were now sharp, calcified pieces of something inside him.  I grimly broke him into two pieces.  I needed some bread to swallow him, as I wouldn’t be able to chew with these pieces inside him.

I rolled him into two pieces of bread as my friend watched me anxiously.  I ate him.

“What does he taste like?” she asked.

“What do you think?” I said.  “A tooth, & a shard of bone.”

Upon which I woke up, quite unsettled.

Now all I have left to do is 17. Go to bed at 2:20am & 18. Stay in bed for 8 hours. I also 19. Can’t use electronic devices after 1:20.

A few nights ago I tried so hard to stay up until after two that I woke up at 4:00am on the floor of my closet.  I don’t know if that counts as a failure or not.  But I must have been awfully tired if I decided to “rest my eyes” there for a moment.

Also, I’ve been sleepwalking again.  & I’ve hid my keys so well that no one will ever find them.  Fortunately, my mom had a spare.





Week 5, Day 6

12 08 2009

Dear Readers:

Yesterday, I accomplished everything I was meant to.

Bella thinks invisible is the new visible.

Bella thinks invisible is the new visible.

What was I meant to accomplish?  Look at the schedule.

Last night’s guests included award winning poets, Olympic athletes, & a horticulturist (not, I was informed, a horticulturalist).

Not pictured: Olympic athlete, horticulturist

Not pictured: Olympic athlete, horticulturist

I cooked for 18 &, though we were not 18, we ate it all.

I'm sorry, but it was invitation only

I'm sorry, but it was invitation only

Why am I up before 10 the night after throwing a party?

I menaced my guests with the wine bottle

I menaced my guests with the wine bottle. Can you spot the dog?

Because of the schedule.

& I sang my song quietly in the hallway

& I sang my song quietly in the hallway

I will note that the schedule says nothing about when I may go back to bed.

I rode my bike past your window last night

I rode my bike past your window last night

& as for today, I’ll get that done too.

Consider each of these photographs credited to the venerable Jessica Earnshaw

Consider each of these photographs credited to the venerable Jessica Earnshaw

Though a two mile run sounds less than appealing.

New schedule, video, & bio will be up tonight.

If you have any questions about what I cooked for dinner, what size shoe I wear or whether my dog ate any of the leftovers, I am happy to address them in the comments. However, at present I hold the firm belief that, when it comes to yesterday’s story, your imagination is the best medium.

Thank you for your continued undivided attention.

p.s. there is a stupid little bird with a yellow head stuck in the solarium.  Chancellor votes to eat him but I vote to adopt him.  Anyway, I don’t want him to die so I might throw little pieces of bread at the ceiling.





Week 3, Day 3

26 07 2009

Today was one of the  better days so far!  But is it really past 3:00 in the morning?

I had so many brilliant insights to share but now I’m so sleepy!  And tomorrow is my day off!!  So it’s hard to concentrate.

I did everything that I was supposed to except for the retirement home.  100% NOT my fault, but I am keeping a list of every small failure & I intend to publish & atone at the end of the year.

I’ve also started four small private journals: 1) darkness 2) light 3) body 4) mind.  They will all go into the book, if there is a book, at the end of this– except for darkness.  Darkness, I’ve decided, will be its own book.  I’ll write it carefully, lock it up, & it will be published when I’m dead. Relief!

Anyway, today was pretty great.  I added quarters to a few expired parking meters which was an unexpected mood levitator!  I advise all of you, if you’re having a bad day, to do it.  I didn’t put any in meters for Hummers.  I also skipped over a few expensive cars– BMWs, Audis– as I figured they could pay for a ticket more easily.  But still, it felt really great.

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I was also supposed to leave a book for a stranger at a cafe, note included.  I bought two copies of The Phantom Tollbooth, a book I think everyone should read, & some colored pencils.  (Also bought two Junot Diaz books for later in the week).

Then I sat down in a cafe & started in on coloring.  In each book, I colored the first illustration in Chapter 2– the Chapter in which Milo enters the new world for the first time.  Don’t know what I’m talking about?  Read the effing book. It’s a mini-allegory for this entire project. & life itself, of course.

IMG_0168In the front of Book #1, the book to give away for strangers, I wrote a little rainbow-colored poem:

Read this book

Pass it on

Follow the adventure

At livedby.com!

I thought it would be nice if each stranger, when they were done reading it, passed the book on to someone who might enjoy it.  I left a little space to write your name (wrote my own) & added “Enjoy the adventure!”

Two very nice people next to me accepted the book!  They were both from England, & we talked a lot about my project & other miscellaneous things.  The guy said that when he is done the book, he plans to mail it to his sister as a present.  It’s so exciting to think of this book circulating in the UK!  He promised he’d write me with his thoughts when he was done.

I colored the other book as a small present for my blind date.

Soon after, met up with my date!  I needed to carry groceries for somebody, so he told me to look for the guy with groceries.  I told him to look for the girl dressed like it was the 70s!  I walked right by the man with the grocery bags full of balloons– as I did, he said “Emily?”  & it was Simon, my new best friend.

IMG_0170 I gave him the second (partially colored in) book.

It was amazing!  He had brought balloons for me to carry as groceries.  Already we were off to a good start.  I carried them to his car.

Then, we went for a picnic.  He brought EVERYTHING!  Olives, prosciutto, bread, cheese, blueberries, peaches, salami– more! I can’t even remember all the stuff he brought!  Red wine!  White wine!  We got along so well that when it started raining on our picnic we stayed in the rain.  We stayed out for hours– literally.  Talking about everything under the sun rain.

We stayed out until the fireworks competition (tonight was South Africa).  & the fireworks were great* too.

[ed. note. from *here the prose really begins to fall apart. See: underlined words. I know it was three in the morning, but for god's sake would it kill me to have some class!

I've underlined all the sloppy enthusiastic adjectives to punish myself. ]

Afterwards, I was invited to a birthday party for a friend of his.  I tagged along.  & his friends were really nice too!  They showed me some really funny/good videos on YouTube & talked about my project… We brought the balloons from our “date” as birthday surprises.  There are a lot of funny date & balloon pictures!  Too bad I couldn’t put them up (so cramped!).  Guess you’ll just have to wait for The Book.

Also Dre (whose birthday it was) ironed some shirts, providing me with an excellent photo-op for the project.  Haha!  IMG_0191

It’s so fun to meet all these new people.  Especially when they’re all so WORTH meeting!  I think I’m going to make some good friends in Vancouver through this project.

After spending some time in the apartment, we went out to a nearby bar. That was also a lot of fun.

By now, I’m really tired.  I had all these excellent ideas today, about the impending era of earnestness, Barack Obama (& my new favorite expression “Nothing a beer with the president can’t fix”), about the foolishness of anonymity on the internet & my pride in my very non-anonymous followers — but it’s late.

I’ve been out all night, my day off is tomrrow, & I am EXHAUSTED.  Psychologically, this week has been very interesting for me (talked at length w. puppeteer Sheera on phone regarding week) & while I enjoy it, it does take a lot out of me

I’m getting this post over with.  I need to go to bed & take a day to relax.

But I’ll leave you with two pictures: the balloons! & the sunset.

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& I would like to thank Sheera for the most fun (& only) date I’ve ever had.